Midwestern chili

10 servings

Ingredients

QuantityIngredient
4mediumsYellow onions -- peeled &
Coarsely ch
3Garlic cloves -- peeled and
Crushed
¼cupOlive or other cooking oil
1teaspoonOregano
2Bay leaves -- crumbled
2poundsGround beef
¼cupChili powder
1canTomatoes (1-lb -- 12-oz)
(do not drain)
3cansRed kidney beans(1-lb --
4Oz)
(do not drain)
2teaspoonsSalt
3tablespoonsCider vinegar
teaspoonCrushd hot red chile peppers
(or more to taste)

Directions

SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over moderate heat, stirring occasionally, 10 minutes until golden. Add oregano, bay leaves and beef and saute, breaking up meat, 10 minutes until beef is no longer pink. Add 2 tablespoons chili Makes 10 to 12 Servings JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK Recipe By :