Potato corn soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Chopped onion |
| 4 | cups | Chicken broth |
| 4 | cups | Diced pared white potatoes |
| 1 | cup | Pared sliced carrots |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Dried leaf thyme |
| 1 | can | (16oz) whole kernel corn; drained |
Directions
In large saucepan or kettle, melt butter. Add onion and cook 5 minutes. Add remaining ingredients except corn. Cover and simmer 40 minutes or until potatoes are tender. Add corn and heat 5 minutes. Serves 4 Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998