Curry powder

Yield: 1 servings

Measure Ingredient
2 tablespoons Cumin seeds
2 tablespoons Fenugreek
1½ teaspoon Mustard seeds
1 tablespoon Black peppercorns
½ cup Coriander seeds
1 tablespoon Poppy seeds
1 tablespoon Ground ginger
1½ teaspoon Hot chili powder
¼ cup Ground turmeric

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.

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