Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Ground cumin |
4 teaspoons | Ground coriander |
4 teaspoons | Powder mustard |
2 tablespoons | Ground tumeric |
1 teaspoon | Ground allspice |
1 teaspoon | Cayenne (ground red pepper) |
1 teaspoon | Ground cinnamon |
1 teaspoon | Ground ginger |
1 \N | In |
\N \N | 3. Season filling for deviled eggs. While you're |
recipes calling for curry powder, use in same amount. 2. Sprinkle over poultry before baking.
at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.
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