Curry blend

Yield: 1 Servings

Measure Ingredient
2 tablespoons Ground cumin
4 teaspoons Ground coriander
4 teaspoons Powder mustard
2 tablespoons Ground tumeric
1 teaspoon Ground allspice
1 teaspoon Cayenne (ground red pepper)
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
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recipes calling for curry powder, use in same amount. 2. Sprinkle over poultry before baking.

at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.

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