Curry powder #2

Yield: 6 servings

Measure Ingredient
1 ounce Coriander seeds
½ ounce Cumin seeds
1 tablespoon Fennel seeds
1 teaspoon Fenugreek seeds
Small piece of cinnamon
6 Green cardamoms
6 Cloves
6 Fresh curry leaves
1 teaspoon Cayenne

Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring and shaking frequently. Let cool. Combine with remaining ingredients and grind into a powder.

Gives a darker taste than Indian curry.

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