Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Cumin seeds |
2 tablespoons | Fenugreek |
1½ teaspoon | Mustard seeds |
1 tablespoon | Black peppercorns |
½ cup | Coriander seeds |
1 tablespoon | Poppy seeds |
1 tablespoon | Ground ginger |
1½ teaspoon | Hot chili powder |
¼ cup | Ground turmeric |
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.