Curry baked orange roughy dnsr31a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Mayonnaise |
| ¾ | teaspoon | Prepared mustard |
| ¾ | teaspoon | Lemon juice |
| ¾ | teaspoon | Hot sauce |
| ¾ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Curry powder |
| 4 | eaches | Orange roughy fillets |
| 30 | eaches | Round buttery crackers/crush |
Directions
Combine all ingredients except fillets and crackers.
Brush over top of fillets. Dredge both sides of fillets in cracker crumbs. Place spiced side up in greased baking dish. Bake at 400 degrees for 20 minutes or until fish flakes easily. Serve at once.
Formatted by Mary Dishongh Bowles.