Curried-chutney meat loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef chuck |
| 2 | larges | Eggs |
| 1 | large | Granny Smith apple, peel,core,dice |
| 1 | small | Onion, finely chopped |
| 1 | cup | Fresh bread crumbs |
| ½ | cup | Orange juice |
| 2 | teaspoons | Curry powder |
| 1½ | teaspoon | Salt |
| 1 | Jar (8 3/4 oz) mango chutney, chopped | |
Directions
Preheat oven to 350øf. In large bowl, mix beef, egg, apple, onion, bread crumbs, orange juice, curry powder, salt, and ½ cup chutney just until well combined but not overmixed.
2. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes in pan.
3. Pour off fat from loaf pan. Invert meat loaf onto platter; spread top with remaining chutney.
>From the collection of dianne@...
NOTES : =
Recipe by: Good Housekeeping Magazine web page Posted to MC-Recipe Digest V1 #486 by Dianne Ward <dianne@...> on Feb 27, 1997.