Curried-chutney meat loaf

Yield: 8 Servings

Measure Ingredient
2 pounds Ground beef chuck
2 larges Eggs
1 large Granny Smith apple, peel,core,dice
1 small Onion, finely chopped
1 cup Fresh bread crumbs
½ cup Orange juice
2 teaspoons Curry powder
1½ teaspoon Salt
1 \N Jar (8 3/4 oz) mango chutney, chopped

Preheat oven to 350øf. In large bowl, mix beef, egg, apple, onion, bread crumbs, orange juice, curry powder, salt, and ½ cup chutney just until well combined but not overmixed.

2. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes in pan.

3. Pour off fat from loaf pan. Invert meat loaf onto platter; spread top with remaining chutney.

>From the collection of dianne@...

NOTES : =

Recipe by: Good Housekeeping Magazine web page Posted to MC-Recipe Digest V1 #486 by Dianne Ward <dianne@...> on Feb 27, 1997.

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