Sesame curried walnuts
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Walnuts |
| 2 | teaspoons | Sesame seeds |
| 2 | teaspoons | Sesame oil |
| 2 | teaspoons | Curry powder |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Lemon juice |
| 1 | tablespoon | Water |
| 1 | pinch | Hot red pepper sauce |
Directions
Saute walnuts & sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle. Sprinkle curry powder, salt & sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat.
Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. Stir until thoroughly coated. Allow to cool before serving.
"Vegetarian Gourmet" Issue #11. Submitted By MARK SATTERLY On 06-26-95