Curried salmon-rice loaf

Yield: 4 Servings

Measure Ingredient
1 can (17.5-oz) salmon
⅓ cup Chopped green onions
2 teaspoons Curry powder
1 tablespoon Lemon juice
1 tablespoon Cider vinegar
1 tablespoon Chopped or powdered garlic
3 cups Cooked rice
\N \N Lettuce

From: David Schulenburg <schulenb@...> (COLLECTION) Date: 15 Oct 93 16:53:43 GMT

Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and chill several hours in refrigerator. When ready to serve, unmold onto lettuce--lined platter. Makes 4 servings.



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