One pan potatoes & chicken santa-fe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes; 3/4\" cubes |
| 1 | pounds | Chicken breasts;3/4\"cubes |
| 2 | tablespoons | Olive oil |
| 1 | cup | Prepared tomato salsa |
| 1 | small | Can corn drained |
Directions
Microwave potatoes 8 - 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn;toss until heated through. Time: 20 minutes.