Curried leftover turkey

4 Servings

Ingredients

QuantityIngredient
1Clove garlic; minced
½cupChopped onion
3tablespoonsMargarine
½cupChopped celery
2tablespoonsCurry powder
¼cupFlour
1cupTurkey broth
¾cupSkim milk
Salt; if desired
2cupsDiced cooked turkey

Directions

Sauce onion and garlic in margarine until soft but not browned. Add celery and curry powder and cook 2-3 minutes longer.

Stir in flour. Add broth, milk and salt. Cook, stirring until sauce boils thoroughly. Add turkey and heat through.

Serve over rice. Makes four ¾ cup servings.

NEWSPAPER ARTICLE

RECIPE FROM BUREAU OF NUTRITION, NEW YORK DEPARTMENT OF HEALTH

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .