Curried leftover turkey
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; minced | |
| ½ | cup | Chopped onion |
| 3 | tablespoons | Margarine |
| ½ | cup | Chopped celery |
| 2 | tablespoons | Curry powder |
| ¼ | cup | Flour |
| 1 | cup | Turkey broth |
| ¾ | cup | Skim milk |
| Salt; if desired | ||
| 2 | cups | Diced cooked turkey |
Directions
Sauce onion and garlic in margarine until soft but not browned. Add celery and curry powder and cook 2-3 minutes longer.
Stir in flour. Add broth, milk and salt. Cook, stirring until sauce boils thoroughly. Add turkey and heat through.
Serve over rice. Makes four ¾ cup servings.
NEWSPAPER ARTICLE
RECIPE FROM BUREAU OF NUTRITION, NEW YORK DEPARTMENT OF HEALTH
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .