Curried turkey breast
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Turkey breasts (2 large |
Breasts) -- skinned | ||
½ | teaspoon | Ground coriander |
½ | teaspoon | Paprika |
¼ | teaspoon | Turmeric |
½ | teaspoon | Cumin |
¼ | teaspoon | Cayenne pepper |
¼ | teaspoon | Cinnamon |
2 | tablespoons | Grated gingerroot |
1 | tablespoon | Olive oil |
2 | tablespoons | Lemon juice |
½ | cup | Nonfat plain yogurt |
Minced green onions -- for | ||
Garnish |
Directions
1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours.
2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions.
Recipe By : the California Culinary Academy
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