Curried turkey breast

Yield: 4 servings

Measure Ingredient
2 pounds Turkey breasts (2 large
\N \N Breasts) -- skinned
½ teaspoon Ground coriander
½ teaspoon Paprika
¼ teaspoon Turmeric
½ teaspoon Cumin
¼ teaspoon Cayenne pepper
¼ teaspoon Cinnamon
2 tablespoons Grated gingerroot
1 tablespoon Olive oil
2 tablespoons Lemon juice
½ cup Nonfat plain yogurt
\N \N Minced green onions -- for
\N \N Garnish

1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions.

Recipe By : the California Culinary Academy

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