Cumin crusted chicken salad

4 servings

Ingredients

QuantityIngredient
¼cupChopped Tomato
3tablespoonsPeeled, Chopped Cucumber
3tablespoonsChopped Green Pepper
1tablespoonChopped Purple Onion
1smallJalapeno Pepper Chopped
1tablespoonGround Cumin
1teaspoonPepper
4(4 Oz. ) Chicken Breasts
Boned And Skinned
1tablespoonRed Wine Vinegar
Cherry Tomatoes (Optional)
Fresh Basil (Optional)

Directions

Combine Tomato, Cucumber, Green Pepper, Purple Onion & Jalapeno Pepper in A Small Bowl & Set Aside. Combine Cumin & Pepper. Rub All Sides Of Chicken Breasts With This.Place A Large Cast Iron Skillet Over Medium High Heat Until Hot. Add Chicken & Cook 6 Min. On Each Side OR Until Tender. Remove From Skillet, Reserving Drippings in Skillet. Set Chicken Aside.

Add Vinegar To Pan Drippings & Cook 2 Min, Stirring Constantly. Pour Over Reserved Vegetable Mixture, Tossing Well. Thinly Slice Each Chicken Breast Diagonally Across Grain & Arrangeon Individual Serving Plates. Serve With Reserved Vegetable Mixture.Garnish Each Serving With Cherry Tomatoes & Basil.

155 Cal. Per Chicken Breast Half & 3 T. Vegetable Mixture.