Curried cranberry chicken salad
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mayonnaise |
| 2 | teaspoons | Lime juice |
| ¾ | teaspoon | Curry powder |
| 2 | cups | Cooked cubed chicken |
| 1 | medium | Apple; cut into 1/2-inch chunks |
| ¾ | cup | Dried cranberries |
| ½ | cup | Thinly sliced celery |
| ¼ | cup | Chopped pecan |
| 2 | tablespoons | Thinly sliced green onion |
Directions
Combine mayonnaise, lime juice and curry powder in a large mixing bowl.
Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hours. To make a day ahead, stir dried cranberries, pecans and green onion into the salad mixture up to 8 hours before serving. Makes 5 cups. Formatted by Lynn Thomas dcqp82a@.... Source: Easy Holiday Recipes by Pillsbury. Lynn's notes: Made this 12-9-97; assembled it earlier in the day. Put a bed of lettuce on the plates and the salad on top. Great salad-- didn't have to add anything else to it.
Recipe by: Easy Holiday Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Dec 10, 1997