Curried cranberry chicken salad

5 Servings

Ingredients

Quantity Ingredient
¾ cup Mayonnaise
2 teaspoons Lime juice
¾ teaspoon Curry powder
2 cups Cooked cubed chicken
1 medium Apple; cut into 1/2-inch chunks
¾ cup Dried cranberries
½ cup Thinly sliced celery
¼ cup Chopped pecan
2 tablespoons Thinly sliced green onion

Directions

Combine mayonnaise, lime juice and curry powder in a large mixing bowl.

Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hours. To make a day ahead, stir dried cranberries, pecans and green onion into the salad mixture up to 8 hours before serving. Makes 5 cups. Formatted by Lynn Thomas dcqp82a@.... Source: Easy Holiday Recipes by Pillsbury. Lynn's notes: Made this 12-9-97; assembled it earlier in the day. Put a bed of lettuce on the plates and the salad on top. Great salad-- didn't have to add anything else to it.

Recipe by: Easy Holiday Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Dec 10, 1997

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