Chicken in cumin

Yield: 1 Servings

Measure Ingredient
2 Chickens; (in portions) dried with paper towels
1 Onion; chopped
6 tablespoons Tomato paste
1 cup Water
2 tablespoons Soup powder
1 tablespoon Vinegar
Some garlic powder
Paprika
1 1/2 tsp. cumin; (up to 1)
½ teaspoon Chili powder
Handful of raisins or mushrooms or green olives

In large covered frying pan, fry chicken pieces on both sides in oil untill yellow/brown. Add to the pan the oinion, tomato paste, water, soup powder, vinegar and garlic powder. Cook 10 minutes. Sauce will be thick. Add paprika to taste, also cumin, chili powder, raisins, and mushrooms or green olivess. Add chicken. Cover and cook on low heat until done.

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Nov 01, 1998, converted by MM_Buster v2.0l.

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