Chicken in cumin

1 Servings

Ingredients

QuantityIngredient
2Chickens; (in portions) dried with paper towels
1Onion; chopped
6tablespoonsTomato paste
1cupWater
2tablespoonsSoup powder
1tablespoonVinegar
Some garlic powder
Paprika
11/2 tsp. cumin; (up to 1)
½teaspoonChili powder
Handful of raisins or mushrooms or green olives

Directions

In large covered frying pan, fry chicken pieces on both sides in oil untill yellow/brown. Add to the pan the oinion, tomato paste, water, soup powder, vinegar and garlic powder. Cook 10 minutes. Sauce will be thick. Add paprika to taste, also cumin, chili powder, raisins, and mushrooms or green olivess. Add chicken. Cover and cook on low heat until done.

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Nov 01, 1998, converted by MM_Buster v2.0l.