Yield: 9 Servings
Measure | Ingredient |
---|---|
2¼ cup | Water |
1½ teaspoon | Salt |
1½ teaspoon | Curry powder |
2 cups | Couscous; uncooked |
3 cups | Boneless skinless chicken breast halves; about 1 1/2 pounds |
1½ cup | Garbanzo beans; canned, drained |
1½ cup | Red cabbage |
¾ cup | Green onions; sliced |
¾ cup | Celery; thinly sliced |
1 tablespoon | Orange rind; grated |
¾ teaspoon | Pepper |
¾ cup | Orange juice; plus |
⅜ cup | Orange juice |
2 tablespoons | Olive oil |
Bring water, salt, and curry powder to a boil in a medium saucepan; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Add chicken and next 4 ingredients.
Combine orange rind and next 3 ingredients in a bowl; stir with a wire whisk until blended. Add to couscous mixture; toss well.
Recipe by: Cooking Light
Posted to recipelu-digest by Nesb2<Nesb2@...> on Mar 9, 1998