Hotter than hell horseradish dip

Yield: 6 servings

Measure Ingredient
4 tablespoons Horseradish; Prepared
2 cups Sour Cream
1 teaspoon Garlic Powder
1 teaspoon White Pepper

Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill.

Makes about 2¼ cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas

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