Hotter than hell horseradish dip

6 servings

Ingredients

QuantityIngredient
4tablespoonsHorseradish; Prepared
2cupsSour Cream
1teaspoonGarlic Powder
1teaspoonWhite Pepper

Directions

Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill.

Makes about 2¼ cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas