Yield: 6 servings
Measure | Ingredient |
---|---|
4 tablespoons | Horseradish; Prepared |
2 cups | Sour Cream |
1 teaspoon | Garlic Powder |
1 teaspoon | White Pepper |
Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill.
Makes about 2¼ cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas