Cucumber with laban kd
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Laban (yoghurt) |
| 1 | cup | Peeled chopped cucumbers |
| ½ | teaspoon | Salt |
| 3 | Cloves garlic | |
| 1 | teaspoon | Dried mint |
Directions
Mint gives this summer salad a particularly refreshing taste.
Break the laban curd with a spoon and stir until smooth. Combine with cucumbers. Work garlic to a paste with salt and mix it with a spoonful of laban before adding to the cucumber mixture. Add mint.
Finely shredded lettuce may be substituted for cucumber when out of season.
Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto <daniela@...> on Jan 23, 1997.