Yield: 1 servings
|3 \N||Cucumbers; unwaxed Salt Cold water Water|
|2 \N||Scallions; sliced thin|
|1 \N||Garlic clove; minced Salt|
|½ teaspoon||Red pepper flakes|
Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15 minutes.
Rinse the cucumber under running cold water and in a bowl combine it with ½ cup water, grated carrot, 2 scallions sliced thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the mixture stand, uncovered at room temperature stirring several times, for at least 3 days, transfer it to a jar and chill it. The pickle keeps several days. MAKES: about 3 cups