Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Cucumbers; unwaxed Salt Cold water Water |
| ⅓ cup | Carrot;grated |
| 2 \N | Scallions; sliced thin |
| 1 \N | Garlic clove; minced Salt |
| ½ teaspoon | Red pepper flakes |
| ½ teaspoon | Cayenne |
Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15 minutes.
Rinse the cucumber under running cold water and in a bowl combine it with ½ cup water, grated carrot, 2 scallions sliced thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the mixture stand, uncovered at room temperature stirring several times, for at least 3 days, transfer it to a jar and chill it. The pickle keeps several days. MAKES: about 3 cups