Cucumber oregon hazelnut salad

6 Servings

Ingredients

QuantityIngredient
2largesCucumbers; seeded & diced
1Zucchini; thinly sliced
1Red onion thinly sliced & separated
1largeClove garlic; minced
1largeCarrot; grated
1largeAvocado; diced
1cupUnflavored yogurt
3ouncesCrumbled blue cheese
½teaspoonSalt
¼teaspoonPepper
1dashTabasco
½cupRoasted & chopped hazelnuts (Oregon hazelnuts)

Directions

Mix all vegetables together in a large bowl. Combine yogurt, cheese, salt and pepper and tabasco sauce. Toss with vegetables and garnish with roasted hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board