Cucumber eggs
4 to 6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Cucumber, sliced |
| 6 | Eggs | |
| 2 | Scallions, or | |
| 2 | tablespoons | Chopped onions |
| ⅓ | cup | Milk, cream, or sour cream |
| 1 | Squirt Worcestershire sauce | |
| Salt & pepper to taste | ||
| 1 | Big dash of curry powder | |
Directions
Fry onion and cucumber til limp and you can see through them. Remove from skillet.
Add beaten eggs, salt, pepper, and sauce to hot skillet. When eggs are lumping, add cucumber and onions. Stir til it's medium soft, or hard, or whatever you like.
Good with hot sardines and mustard.
Betty Sue told me "You can throw anything into an egg and It'll come out good!"
From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt Ford, special for Eileen Lamparelli 1/95 Submitted By BURTON FORD On 01-27-95