Yield: 4 Servings
|1||Loaf (10-oz) Italian or French bread|
|3 tablespoons||Olive oil|
|½ teaspoon||Minced garlic|
|8 ounces||Ground beef or sausage|
|¾ cup||Prepared spaghetti sauce; divided|
|Salt and pepper|
|1 cup||Shredded Mozzarella cheese|
|1 tablespoon||Oarmesan cheese|
Half bread loaf crosswise, then split each half lengthwise. Mix oil, oregano and garlic, brush on the cut sides of the bread.
Mix beef with ½ cup spaghetti sauce; add salt and pepper to taste, spread on bread. Place on a broiler pan and broil 6 inches from the heat for 5 minutes until beef is lightly browned. Spread each piece with 1 tablespoon remaining sauce; sprinkle with cheese. Broil 3 minutes or until cheese melts. Serve immediately.
MILITARY FAMILY MAGAZINE
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