Crusty cuban bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 1 | teaspoon | Sugar |
| ¾ | teaspoon | Salt |
| 2 | cups | Bread flour |
| ½ | teaspoon | Yeast |
| 1¼ | cup | Water |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| 2 | teaspoons | Yeast |
| 1½ | cup | Water |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 3½ | cup | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
bake according to your machine's directions using French or Basic cycle.
This is a low rising bread du to the lack of oil and small amount of sugar.
Keep an eye on the dough and add a tablespoon or so of water if the dough looks dry or if the machine sounds like it's struggling. (the above notes are from the book.) SOURCE: The Bread Machine Cookbook by Donna Rathmell German Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/9/97 Posted to MM-Recipes Digest by Jack Elvis <jackelvis@...> on Oct 04, 1998