Crusty honey whole wheat bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -WAYNE GRIFFIN (GMGX42A) | ||
| 1 | Pkg Rapid Rise Yeast | |
| 1¾ | cup | Bread Flour |
| 1¼ | cup | Whole Wheat Flour |
| ½ | cup | Wheat Bran |
| 4 | teaspoons | Wheat Gluten |
| 2 | teaspoons | Salt |
| ½ | cup | Milk |
| ½ | cup | Water |
| ¼ | cup | Honey |
| 1½ | tablespoon | Butter or Margerine |
| 2 | tablespoons | Egg Substitute |
Directions
Place all ingredients; at room tewmperature, in B/M in order listed.
Start machine and enjoy when finished.
FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine Radis