Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -barbara chain (rnrm97a) donna german. water |
| 3 cups | Bread flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Yeast; scant tab |
and you quick cycle this is very crust and my family loves this bread. good luck barb from sunnyvale, ca. Reformatted by Elaine Radis