Yield: 6 servings
Put the sugar and water into a pan and stir until the sugar dissolves, then bring to the boil. Toss in the redcurrants, bring back to the boil and cook, uncovered, for 4-5 minutes or until the redcurrants burst. Serve hot or cold.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.