Redcurrant sauce
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
150 | grams | Sugar |
125 | millilitres | Water |
140 | grams | Redcurrants |
Directions
Put the sugar and water into a pan and stir until the sugar dissolves, then bring to the boil. Toss in the redcurrants, bring back to the boil and cook, uncovered, for 4-5 minutes or until the redcurrants burst. Serve hot or cold.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.