Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 150 grams | Sugar |
| 125 millilitres | Water |
| 140 grams | Redcurrants |
Put the sugar and water into a pan and stir until the sugar dissolves, then bring to the boil. Toss in the redcurrants, bring back to the boil and cook, uncovered, for 4-5 minutes or until the redcurrants burst. Serve hot or cold.
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