Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Rolled oat or barley flakes |
| ½ cup | Barley flour |
| ½ teaspoon | Salt |
| ½ cup | Water |
| ⅓ cup | Oil |
| ½ cup | Sesame seeds |
Heat oven to 300 degrees.
Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly.
Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet.
Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again to press seeds into the surface.
Using a knife or pizza cutter, cut the dough into 1-inch squares.
Bake until thoroughly dry and slightly brown, about 40 minutes.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93 Converted by MMCONV vers. 1⅖ ~--