Chinese style beef & vegetable wrap-ups
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Crepes | |
| ¼ | cup | Chopped onion |
| ¼ | cup | Hot water |
| 2 | tablespoons | Vegetable oil |
| 1 | pounds | Ground beef, browned and |
| Drained | ||
| 2 | cups | Chopped cabbage |
| 1 | ounce | Pkg. fried rice seasoning |
| Mix | ||
Directions
Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon down center of crepes.Fold ends of crepes over brown mixture. Place folded sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if desired⅗ Servings.