Chinese style beef & vegetable wrap-ups

4 Servings

Ingredients

Quantity	Measure	Ingredient
4		Crepes
¼	cup	Chopped onion
¼	cup	Hot water
2	tablespoons	Vegetable oil
1	pounds	Ground beef, browned and
		Drained
2	cups	Chopped cabbage
1	ounce	Pkg. fried rice seasoning
		Mix

Directions

Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon down center of crepes.Fold ends of crepes over brown mixture. Place folded sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if desired⅗ Servings.