Crunchy vegetable burrito banditos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shredded carrots |
| ½ | cup | Chopped broccoli |
| ½ | cup | Chopped cauliflower |
| 2 | Green onions;, thinly sliced | |
| 4 | ounces | Shredded lowfat Cheddar cheese |
| ¼ | cup | Nonfat ranch salad dressing |
| ½ | teaspoon | Chili powder |
| 4 | Flour; (7-inch) tortillas | |
| 1 | cup | Torn iceberg lettuce;, bite-size pieces |
Directions
In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing, and chili powder. Lay tortillas flat on the counter and spoon about ½ cup vegetable mixture and ¼ cup of lettuce down the center. Wrap each tortilla around the vegetable mixture.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998