Crunchy teriyaki burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ½ | cup | Water Chestnuts; * |
| ¼ | cup | Soy Sauce |
| ¼ | cup | Orange Juice; OR |
| ¼ | cup | Sherry; Dry |
| 1 | each | Clove Garlic; Minced |
| 1 | teaspoon | Molasses Or Brown Sugar |
| ⅛ | teaspoon | Ginger; Ground |
Directions
* Water chestnuts should be finely chopped.
~------------------------------------------------------ ~----------------- Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about ¾-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1¾-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.