Crunchy potato chip tuna salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Vinegar |
| 2 | cups | Cabbage; finely shredded |
| 6½ | ounce | Tuna; drained & flaked |
| ⅓ | cup | Carrot; shredded |
| ⅓ | cup | Bell pepper, green; chopped |
| 2 | tablespoons | Onion; minced |
| 2½ | cup | Potato chips |
Directions
In a medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot, green bell pepper and onion. Cover; chill. Just before serving add potato chips; toss lightly.