Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Mayonnaise |
2 tablespoons | Vinegar |
2 cups | Cabbage; finely shredded |
6½ ounce | Tuna; drained & flaked |
⅓ cup | Carrot; shredded |
⅓ cup | Bell pepper, green; chopped |
2 tablespoons | Onion; minced |
2½ cup | Potato chips |
In a medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot, green bell pepper and onion. Cover; chill. Just before serving add potato chips; toss lightly.