Crunchy peanut butter cookies

Yield: 6 Dozen

Measure Ingredient
1½ cup All purpose flour
½ teaspoon Baking soda
½ teaspoon Salt
½ cup Firmly packed brown sugar
½ cup Sugar
½ cup Butter
2 \N Eggs
½ teaspoon Vanilla extract
½ cup Chunky peanut butter
1 tablespoon Milk
1 cup Semi-sweet chocolate chips
¼ cup Chopped peanuts

Preheat oven to 375 degrees. In a small bowl, combine flourm baking soda, and salt. Set aside. In a large bowl, combine brown sugar, sugar and butter; beat until creamy. Add eggs and vanilla and mix gently. Gradually add the flour mixture; beat in peanut butter and milk. Stir in chocolate chips and peanuts. Drop cookie dough by rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes.

Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%) Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format: Lisa Crawford, 6/23/96

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