Crisp crust apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----filling----- | ||
| 5 | mediums | Apples; red or golden delic. |
| 1½ | cup | Sugar |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Cinnamon or more depending; on |
| ½ | cup | Water ---crust----- |
| 2½ | cup | Self rising flour |
| ½ | teaspoon | Salt |
| ⅔ | cup | Shortening |
| ½ | cup | Ice water; more or less |
| ¾ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Butter or margarine |
Directions
Slice apples thin into an oblong baking dish. Mix together sugar, flour and cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour and salt; cut in shortening. Add enough water to hold dough together. Roll between sheets of waxed paper. Put on top of apple mixture. Sprinkle on sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake at 400~ until crust is browned and apples are tender. You can use 2 frozen pie shells for crust and put on topping. By "Lloyd A. Carver" <lloyd2@...> on Jan 5, 1996
Posted to MC-Recipe Digest V1 #803 by Rowaan <rowaan@...> on Sep 24, 1997