Yield: 4 Servings
|Salt and pepper; to taste|
|Parsley for decoration|
Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll succesfully in flour, egg and crumbs. Put in fridge for an hour. Fry in hot oil until golden brown. Drain on brown paper. Decorate with parsley and serve immediately.
busted by sooz
Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@...> on Nov 12, 1997