Crumbed bananas

Yield: 4 Servings

Measure Ingredient
4 Peeled bananas
Lemon juice
Salt and pepper; to taste
Cake flour
1 Beaten egg
Breadcrumbs
Oil
Parsley for decoration

Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll succesfully in flour, egg and crumbs. Put in fridge for an hour. Fry in hot oil until golden brown. Drain on brown paper. Decorate with parsley and serve immediately.

busted by sooz

Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@...> on Nov 12, 1997

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