Crumb topping - martha stewart living
2 Piesworth
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ½ | cup | Dark-brown sugar |
| ½ | teaspoon | Cinnamon |
| 8 | tablespoons | (1 stick) cold unsalted butter, cut into small pieces |
| ½ | cup | Rolled oats |
Directions
In the bowl of a food processor, combine flour, sugar, and cinnamon.
Add butter; pulse until large crumbs form, about 30 seconds. If you don't have a food processor, rub butter into flour mixture with your fingers until large crumbs form.) Add oats; pulse until just combined. Leftover topping can be stored in the freezer for up to 3 months.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl