Yield: 2 Cups
|1 cup||All-purpose flour|
|½ cup||Butter or margarine|
Combine flour and sugar; cut in butter with a pastry blender or fork until crumbly.
Yield: 2 cups.
Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #790 by Bill Webster <thelma@...> on Sep 19, 1997