Crumb topping - southern living

Yield: 2 Cups

Measure Ingredient
1 cup All-purpose flour
1 cup Sugar
½ cup Butter or margarine

Combine flour and sugar; cut in butter with a pastry blender or fork until crumbly.

Yield: 2 cups.

Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #790 by Bill Webster <thelma@...> on Sep 19, 1997

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