Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Sugar |
| ½ cup | Butter or margarine |
Combine flour and sugar; cut in butter with a pastry blender or fork until crumbly.
Yield: 2 cups.
Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #790 by Bill Webster <thelma@...> on Sep 19, 1997