Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Sugar |
¼ cup | Brown Sugar |
2 teaspoons | Cinnamon |
2¼ cup | Flour; Unbleached, Unsifted |
¼ cup | Sugar |
¼ teaspoon | Salt |
1 pack | Yeast; Dry |
1 cup | Flour; Unbleached, Unsifted |
½ cup | Butter Or Margarine |
¾ cup | Milk |
½ cup | Butter Or Margarine |
1 each | Egg; Large |
TOPPING
CAKE
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F).
Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1½ hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.