Sugar crumb apples

1 Servings

Ingredients

QuantityIngredient
2cupsFlour
cupSugar
4teaspoonsLemon peel
teaspoonSalt
1cupButter or margarine
6Tart apples, peeled and thinly, sliced

Directions

Combine in a mixing bowl the, sugar, lemon peel and salt. With pastry blender or two knives, cut in butter until particles are fine. Sprinkle ⅓ of crumbs over the bottom of a 9 inch square pan or 2 quart baking dish and gently pat down. Arrange apples over crumbs. Sprinkle remaining crumbs over apples. Bake in moderate oven at 350 degrees for 1 hour or until topping is golden and apples are tender.

Recipe by: FROM MOM

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Neva45@... on Tue, 14 Jan 1997.