Sugar crumb apples

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1¼ cup Sugar
4 teaspoons Lemon peel
⅛ teaspoon Salt
1 cup Butter or margarine
6 \N Tart apples, peeled and thinly, sliced

Combine in a mixing bowl the, sugar, lemon peel and salt. With pastry blender or two knives, cut in butter until particles are fine. Sprinkle ⅓ of crumbs over the bottom of a 9 inch square pan or 2 quart baking dish and gently pat down. Arrange apples over crumbs. Sprinkle remaining crumbs over apples. Bake in moderate oven at 350 degrees for 1 hour or until topping is golden and apples are tender.

Recipe by: FROM MOM

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Neva45@... on Tue, 14 Jan 1997.

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