Yield: 1 Servings
|4 teaspoons||Lemon peel|
|1 cup||Butter or margarine|
|6 \N||Tart apples, peeled and thinly, sliced|
Combine in a mixing bowl the, sugar, lemon peel and salt. With pastry blender or two knives, cut in butter until particles are fine. Sprinkle ⅓ of crumbs over the bottom of a 9 inch square pan or 2 quart baking dish and gently pat down. Arrange apples over crumbs. Sprinkle remaining crumbs over apples. Bake in moderate oven at 350 degrees for 1 hour or until topping is golden and apples are tender.
Recipe by: FROM MOM
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Neva45@... on Tue, 14 Jan 1997.