Sugar crumb apples
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
1¼ | cup | Sugar |
4 | teaspoons | Lemon peel |
⅛ | teaspoon | Salt |
1 | cup | Butter or margarine |
6 | Tart apples, peeled and thinly, sliced |
Directions
Combine in a mixing bowl the, sugar, lemon peel and salt. With pastry blender or two knives, cut in butter until particles are fine. Sprinkle ⅓ of crumbs over the bottom of a 9 inch square pan or 2 quart baking dish and gently pat down. Arrange apples over crumbs. Sprinkle remaining crumbs over apples. Bake in moderate oven at 350 degrees for 1 hour or until topping is golden and apples are tender.
Recipe by: FROM MOM
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Neva45@... on Tue, 14 Jan 1997.
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