Crostini ala pommadori
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French bread, 1/2 inch slices | |
| 1 | can | (large) Italian plum tomatoes, roughly chopped |
| 2 | tablespoons | Basil, chopped |
| ¾ | cup | Virgin olive oil |
| 2 | Cloves garlic, finely chopped | |
| 1 | tablespoon | Capers, chopped |
| Sea salt | ||
Directions
PREPARATION: Combine chopped tomatoes, basil and capers. Add garlic to olive oil. Brush bread on all sides with oil. Toast at 400 until litely browned on both sides. Allow to cool. Top each slice of bread with a generous portion of tomato mixture. Sprinkle with sea salt and pepper if desired.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@...>