Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | White kidney beans Cannellini beans |
1 small | Clove garlic, minced |
3 tablespoons | Olive oil |
2 tablespoons | Fresh parsley, minced |
\N \N | Fresh ground black pepper |
1 \N | Recipe basic crostini |
Note: white kidney beans are also known as canellini beans and are widely available in most supermarkets.
Drain and rinse the beans. Place in a bowl and mix well with remaining ingrdients. Add fresh ground black pepper to taste. Serve on crostini.
Jim Carnevale
Submitted By JIM CARNEVALE On 09-28-94