Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | White kidney beans Cannellini beans |
| 1 small | Clove garlic, minced |
| 3 tablespoons | Olive oil |
| 2 tablespoons | Fresh parsley, minced |
| \N \N | Fresh ground black pepper |
| 1 \N | Recipe basic crostini |
Note: white kidney beans are also known as canellini beans and are widely available in most supermarkets.
Drain and rinse the beans. Place in a bowl and mix well with remaining ingrdients. Add fresh ground black pepper to taste. Serve on crostini.
Jim Carnevale
Submitted By JIM CARNEVALE On 09-28-94