Crostini all'aglio mozzarella

Yield: 6 Servings

Measure Ingredient
12 slices Italian bread; thick
3 \N Cloves garlic; finely crushed
2 cups Diced whole-milk Mozzarella (about 1 lb.=2 cups)
1 cup Good quality Italian olive oil
½ cup Unsalted butter; room temp.
½ cup Chopped fresh basil leaves
2 teaspoons Tomato paste
\N \N Salt and pepper

1. Preheat oven to 425 F. Lay the bread slices on large baking sheets.

2. Place the garlic in a deep bowl and add the cheese, olive oil, butter, basil, tomato paste, and the salt and pepper to taste.

3. Mix well together, then spread over each slice of bread. Place the bread slices in the hot oven and bake until the cheese melts. Serve at once.

CANTINI D'ITALIA

18TH STREET NW, WASHINGTON, DC

BEV: GATTINARA

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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