Stir-fried liver
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Calves liver |
| 1 | x | Small onion |
| 4 | xes | Mushrooms |
| 4 | xes | Scallions |
| 1 | x | Clove garlic |
| 1 | teaspoon | Corn starch |
| 2 | tablespoons | Peanut oil |
| 1 | teaspoon | Soy sauce |
Directions
Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.