Crostini with tomatoes and pesto
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Ripe tomatoes |
| 1 | tablespoon | Pesto |
Directions
Dice and seed 2 to 3 medium or 1 to 2 large tomatoes - no need to peel them. Add 1 to 2 tablespoons of fresh pesto. Mix well and spread over crostini toasts.
Jim Carnevale 9-94
Submitted By JIM CARNEVALE On 09-28-94