Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | (1-pound) loaf of Italian bread |
| 2 \N | Cloves of garlic, halved |
| 2 tablespoons | Olive oil |
| 1 teaspoon | Dries rosemary, crushed |
CROSTINI
Cut bread into 22 slices (½-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)