Yield: 2 servings

Measure Ingredient
1 \N (1-pound) loaf of Italian bread
2 \N Cloves of garlic, halved
2 tablespoons Olive oil
1 teaspoon Dries rosemary, crushed


Cut bread into 22 slices (½-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)

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