Crostini alla fiorentina
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive Oil | ||
| Capers | ||
| Anchovies | ||
| Chicken Broth,Canned | ||
| Prepared | ||
| Parsley,Fresh,Chopped | ||
| Chicken Liver | ||
| Bread, Fresh Italian | ||
Directions
Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.
Recipe By :
File