Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Olive Oil |
\N \N | Capers |
\N \N | Anchovies |
\N \N | Chicken Broth,Canned |
\N \N | Prepared |
\N \N | Parsley,Fresh,Chopped |
\N \N | Chicken Liver |
\N \N | Bread, Fresh Italian |
Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.
Recipe By :
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