Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Olive Oil | |
| Capers | |
| Anchovies | |
| Chicken Broth,Canned | |
| Prepared | |
| Parsley,Fresh,Chopped | |
| Chicken Liver | |
| Bread, Fresh Italian |
Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.
Recipe By :
File