Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Olive Oil |
| \N \N | Capers |
| \N \N | Anchovies |
| \N \N | Chicken Broth,Canned |
| \N \N | Prepared |
| \N \N | Parsley,Fresh,Chopped |
| \N \N | Chicken Liver |
| \N \N | Bread, Fresh Italian |
Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.
Recipe By :
File