Yield: 1 Servings
Measure | Ingredient |
---|---|
Olive Oil | |
Capers | |
Anchovies | |
Chicken Broth,Canned | |
Prepared | |
Parsley,Fresh,Chopped | |
Chicken Liver | |
Bread, Fresh Italian |
Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste.
Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.
Recipe By :
File