Crostini ai pepperoni arrostiti (crostini with sweet pepp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Red bell peppers |
| 3 | tablespoons | Olive oil |
| 1½ | each | Garlic cloves, minced |
| Salt & pepper | ||
| 3 | tablespoons | Parsley, chopped |
| 6 | slices | Crostini, cut 1/2\" thick & grilled |
Directions
Roast, seed & slice the peppers. Warm the olive oil in a large saute pan. Add the sliced peppers & garlic & cook over low heat for 5 to 10 minutes, being careful not to let the garlic burn. Add the salt, pepper & parsley & cook for another 2 minutes.
Either ladle the mixture onto the grilled bread or puree the mixture & spoon over the crostini.
Carol Field, "Italy in Small Bites"