Crostini with honey, gorgonzola, and figs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 6 | Dried Calimyrna figs, each cut lengthwise into 4 slices | |
| 1 | tablespoon | Honey |
| 8 | Italian bread slices, (1/2-inch-thick) toasted | |
| 2 | ounces | Gorgonzola cheese or blue cheese |
Directions
Place water and figs in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid.
Spread honey evenly over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices. Yield: 8 appetizers (serving size: 1 appetizer).
Per serving: 150 Calories; 3g Fat (19% calories from fat); 5g Protein; 26g Carbohydrate; 5mg Cholesterol; 276mg Sodium Recipe by: Cooking Light, May 1995, page 142 Posted to MC-Recipe Digest V1 #400 by igor@... on Jan 28, 1997.