Fiorentina rub
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fresh rosemary leaves; chopped |
| 2 | tablespoons | Fresh sage leaves; chopped |
| 2 | tablespoons | Fresh thyme leaves; chopped |
| 4 | tablespoons | Freshly ground black pepper |
| 4 | tablespoons | Kosher salt |
| 4 | tablespoons | Extra virgin olive oil |
Directions
Pat meat dry. In a small bowl combine all spices until well mixed. Coat meat with rub. Brush meat with olive oil.
Recipe by: Adapted from "Simple Italian Food" by Mario Batali Posted to bbq-digest by Bill Ackerman <ackerman@...> on Feb 12, 1999, converted by MM_Buster v2.0l.