Crockpot baked bean & wiener soup

1 Servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Chopped onion
1	pounds	Wieners; sliced diagonally
1		Garlic clove; minced
3	tablespoons	Margarine or butter
3	tablespoons	Flour
¼	teaspoon	Dry mustard
2	cups	Tomato juice
1	cup	Water
2	teaspoons	Worcestershire sauce
1		21 oz can baked beans
		Shredded cheddar cheese, if
		Cheryl in Denver

Directions

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!) Enjoy!